Ingredients
- 2 quarts vegetable shortening, for frying
- 24 whole chicken wings (about 6 pounds)
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
For the Honey BBQ Sauce:
- 2 cups ketchup
- 1/2 cup dark brown sugar
- 3 tablespoons creamed honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 4 teaspoons turmeric
- 1/2 teaspoon chili powder
- Salt
For the Spicy Butter Sauce:
- 1 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup (2 sticks) butter
- 1 lemon, juiced
- 1 small bunch basil
- Salt
For the Zest Mix:
- 1 lemon, zested
- 1 lime, zested
Description
Food Network Invites You To Try This Wings 3 Ways Recipe From Sunny Anderson.
Food Network
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