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Ingredients

Grits:

• 4 cups chicken broth
• 1/2 whipping cream
• 1 cup quick cooking grits
• Salt and freshly ground black pepper
• 1 tablespoon butter
• 1/4 cup Parmesan

Shrimp:

• 2 tablespoons butter
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1/2 pound smoked kielbasa sausage, sliced
• 2 pounds uncooked large shrimp, peeled and deveined
• 1/4 cup dry white wine
• 1 (14.5-ounce) can diced tomatoes
• Chopped chives, for garnish

Description

Food Network Invites You To Try This Shrimp And Grits Recipe From Patrick And Gina Neely.

Food Network