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Ingredients

• 1 cup couscous
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 2 cups vegetable stock
• 2 tablespoons roughly chopped parsley leaves
• 4 tablespoons roughly chopped cilantro leaves
• 1 large carrot, grated
• 1/2 cup roughly chopped dried apricots
• 1 1/2 cups slivered almonds
• 2 tablespoons olive oil
• 1 lemon, zest grated and juiced
• 1 orange, zested and juiced
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Carrot And Almond Couscous Recipe From Danny Boome.

Food Network