Ingredients
- 1/4 cup smoked sweet paprika
- 2 tablespoons ancho chili powder
- 2 tablespoons light brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 pounds (21 to 24) large shrimp, shell on
- 6 tablespoons canola oil, divided
- 12 cloves coarsely chopped fresh garlic, divided
- 1/2 cup thinly sliced green onion
Description
Food Network
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