All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices

Ingredients

  • 1/4 cup smoked sweet paprika
  • 2 tablespoons ancho chili powder
  • 2 tablespoons light brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 pounds (21 to 24) large shrimp, shell on
  • 6 tablespoons canola oil, divided
  • 12 cloves coarsely chopped fresh garlic, divided
  • 1/2 cup thinly sliced green onion

Description

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