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Ingredients

For the Merlot reduction:

• 3 tablespoons grapeseed oil
• 1 tablespoon (1 to 2 cloves) chopped fresh garlic
• 2 finely diced shallots, or 1 white onion finely diced
• Any meat trimmings you may have from the beef (see beef ingredient below)
• 1/2 (750-ml) bottle Merlot wine
• 1/2 pint (1 cup) strong beef stock or demi-glace
• 1 tablespoon fresh chopped thyme leaves
• 1 tablespoon fresh chopped rosemary leaves
• 1 stick (1/2 cup) unsalted butter

For the lobster mashed potatoes:

• 4 medium to large potatoes, peeled and cut into chunks
• 2 bay leaves
• 1 pound lobster meat
• 2 tablespoons grapeseed oil
• 1 tablespoon unsalted butter (to saute lobster) plus 1/2 cup butter (1 stick), for the potatoes
• Salt and freshly ground white pepper
• 3 ounces soft herbed cheese (recommended: Boursin)
• 1/4 cup chopped fresh chives

For the filet mignon:

• 6 (4-ounce) beef tenderloins (filet mignon)
• Salt and freshly ground black pepper
• 1/8 cup grapeseed oil

Description

Food Network Invites You To Try This Filet Mignon Over Lobster Boursin Mashed Potatoes With A Merlot Reduction Recipe From Robert Irvine.

Food Network