Ingredients
- 10 artichokes
- 1 lemon
- 1 garlic clove
- 2 shallots
- 1 ounce olive oil, plus 1 ounce
- 1 pint vegetable stock
- 2 ounces butter
- 3 ounces heavy cream
- Salt and pepper
Croutons:
- 4 ounces potatoes
- 4 ounces pancetta
- 4 ounces bread
- 2 ounces butter
Description
Food Network Invites You To Try This Artichoke Cream With Potatoes, Pancetta, And Bread Croutons Recipe.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter