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Ingredients

• 3 tablespoons olive oil
• 2 shallots, finely chopped
• 4 cloves garlic, finely chopped
• 3 artichoke hearts, cooked and thinly sliced
• 2 cups cooked white beans, mashed (with some texture left)
• 2 tablespoons prepared horseradish, drained
• Salt and pepper
• 4 sheets pasta dough
• 2 eggs mixed with 2 tablespoons water

Green Pea Sauce:

• 1 1/2 cups fresh green peas
• 3 cups vegetable stock
• 1 teaspoon toasted coriander seeds, ground
• 1 teaspoon grated lemon zest
• 1 tablespoon finely chopped cilantro
• Salt and pepper

Piquillo Pepper-Black Olive Relish:

• 4 Piquillo peppers, julienned
• 1/4 cup Niccoise, pitted and coarsely chopped
• 2 scallions, finely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• Pepper

Assemble:

• Ravioli
• Green pea sauce
• 1/4 pound ricotta salata, finely shaved
• Coarsely chopped cilantro

Description

Food Network