Asparagus Beef Roll-ups


  • 1 pound piece beef tenderloin (center-cut)
  • 3 tablespoons coarse cracked black pepper
  • Kosher salt
  • Olive oil for searing
  • 20 spears of asparagus, blanched until tender

Horseradish mayonnaise:

  • 1 tablespoon prepared grated horseradish
  • 1/2 cup mayonnaise, slightly thin
  • 1 tablespoon chopped fresh chives
  • Salt and pepper


Food Network Invites You To Try This Asparagus Beef Roll-Ups Recipe.

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