Ingredients
- 1 pound piece beef tenderloin (center-cut)
- 3 tablespoons coarse cracked black pepper
- Kosher salt
- Olive oil for searing
- 20 spears of asparagus, blanched until tender
Horseradish mayonnaise:
- 1 tablespoon prepared grated horseradish
- 1/2 cup mayonnaise, slightly thin
- 1 tablespoon chopped fresh chives
- Salt and pepper
Description
Food Network Invites You To Try This Asparagus Beef Roll-Ups Recipe.
Food Network
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