Adobo Shrimp Tacos With Smoked Bbq Chipotle Coleslaw


Smoked BBQ Chipotle Coleslaw:

  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 limes, juiced
  • 1 (16-ounce) package coleslaw mix
  • 1/4 cup chopped fresh cilantro leaves, chopped
  • 1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons)
  • 1 tablespoon barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning)


Food Network Invites You To Try This Adobo Shrimp Tacos With Smoked BBQ Chipotle Coleslaw Recipe From Paula's Best Dishes.

Food Network Favicon Food Network
View Full Recipe

MS Found Country:US image description
Back to top