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Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon apple cider vinegar
• 1/2 cup garlic powder
• 1/2 cup onion powder
• 1/2 cup paprika
• Salt and freshly ground black pepper
• 1 small (2-pound) pork Boston butt
• 1 cup mustard-based BBQ sauce
• 1 cup Japanese sushi rice
• 1 3/4 cups water
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 4 sheets seaweed (sushi paper)
• 4 scallions
• 1 egg yolk
• 1 cup all-purpose flour
• 1 cup soda water
• Ice cubes, for batter
• 1 cup cornstarch
• 1 tablespoon pickled ginger
• 3 pieces pickled okra (homemade preferred)
• Chipotle aioli, recipe follows
• Special equipment: 1 sushi rolling mat

Description

Food Network Invites You To Try This Colonnade Restaurant - Redneck Sushi Recipe From Diners, Drive-ins And Dives.

Food Network