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Ingredients

• 2 cups cooked diced lobster meat
• 1 recipe Asparagus Mayonnaise, divided, recipe follows
• 2 hard-boiled eggs, chopped
• 1 tablespoon freshly chopped tarragon leaves
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon plus 1/8 teaspoon freshly ground white pepper, divided
• 1 pound cooked shrimp, diced, about 2 cups
• Remoulade Sauce, recipe follows
• 1 tablespoon freshly chopped parsley leaves
• 2 teaspoons prepared wasabi paste
• 1/2 cup mayonnaise, preferably homemade
• 1 tablespoon chopped fresh chives
• 1 pound fresh lump crabmeat
• 2 tablespoons wasabi tobiko
• 24 small brioche or potato rolls, for serving sliders
• 3 slices crisp cooked bacon, cut into thirds for garnishing lobster sliders
• 8 half slices tomato, for garnishing shrimp sliders
• Half an avocado, cut into 8 pieces, for garnishing crabmeat sliders
• 4 cups mixed baby greens
• 4 teaspoons extra-virgin olive oil
• Potato Chips, for serving, (recommended: Zapp's)

Description

Food Network Invites You To Try This Seafood Slider Trio: Lobster And Bacon, Shrimp Remoulade, And Crab And Wasabi Sliders With Potato Chips Recipe From Emeril Lagasse.

Food Network