Anniversary Chocolate-buttermilk Layer Cake With Toffee And Toasted Almonds

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 cup softened unsalted butter
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/3 cup pureed red ripe peeled tomatoes (canned crushed tomatoes work also)
  • 1 cup plus 3 tablespoons cocoa
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 cups buttermilk

For Filling:

  • 2 cups heavy cream, divided
  • 12 ounces bittersweet chocolate, chopped

For Frosting:

  • 1/4 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 tablespoons buttermilk, plus more if needed
  • Pinch salt
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • Powdered sugar

For Assembly:

  • 1 cup sliced almonds, toasted
  • 1 cup toffee bits
  • Chocolate curls, for garnish

Description

Food Network Invites You To Try This Anniversary Chocolate-Buttermilk Layer Cake With Toffee And Toasted Almonds Recipe From Ultimate Recipe Showdown.

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