Angelle's Dates And Cream Pie

Ingredients

Crust:

  • 7 ounces "Honey Graham Crackers"
  • 1/3 cup finely chopped pecans
  • 4 tablespoons melted unsalted butter
  • 1/2 teaspoon salt

Date Layer:

  • 10 ounces whole pitted dry dates (recommended: Sunsweet)
  • 2 tablespoons unsalted butter
  • Dash salt
  • 2 tablespoons crushed pineapple
  • 2 tablespoons heavy cream

Cream Layer:

  • 1 (16-ounce) container sour cream
  • 1/2 cup white granulated sugar
  • 1 tablespoon vanilla extract

Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners' sugar

Garnish:

  • 4 to 5 dates, sliced
  • 1/4 cup granulated sugar
  • 1/4 cup roasted chopped pecans

Crust Preparation:

Description

Food Network Invites You To Try This Angelle's Dates And Cream Pie Recipe From Food Network Challenge.

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