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Ingredients

Crust:

• 7 ounces "Honey Graham Crackers"
• 1/3 cup finely chopped pecans
• 4 tablespoons melted unsalted butter
• 1/2 teaspoon salt

Date Layer:

• 10 ounces whole pitted dry dates (recommended: Sunsweet)
• 2 tablespoons unsalted butter
• Dash salt
• 2 tablespoons crushed pineapple
• 2 tablespoons heavy cream

Cream Layer:

• 1 (16-ounce) container sour cream
• 1/2 cup white granulated sugar
• 1 tablespoon vanilla extract

Whipped Cream Topping:

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 3 tablespoons confectioners' sugar

Garnish:

• 4 to 5 dates, sliced
• 1/4 cup granulated sugar
• 1/4 cup roasted chopped pecans

Crust Preparation:

Description

Food Network Invites You To Try This Angelle's Dates And Cream Pie Recipe From Food Network Challenge.

Food Network