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Ingredients

Crust:

• 1 1/3 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup (1 stick) chilled butter, cut into small pieces
• 2 to 3 tablespoons cold water

Filling:

• 10 strips bacon
• 4 large eggs
• 1 1/2 cups light cream
• 1/4 teaspoon dried thyme
• 1/8 teaspoon white pepper
• 1/2 cup shredded Gruyere cheese (about 2 ounces)
• 1/2 cup shredded white Cheddar cheese (about 2 ounces)

Description

Food Network Invites You To Try This Double Double Bacon Cheese Quiche Recipe From Food Network Star.

Food Network