Atlanta Fish Market Crab Cakes

Ingredients

  • 1 teaspoon cayenne pepper
  • 2 teaspoons white pepper
  • 4 teaspoons kosher salt
  • 2 teaspoons dry mustard
  • 4 teaspoon Worcestershire sauce
  • 4 teaspoons lemon juice
  • 2 teaspoons seafood seasoning (recommended: Old Bay)
  • 1 1/3 cups mayonnaise
  • 2 cups soft, white bread crumbs
  • 4 eggs
  • 4 pounds jumbo lump crabmeat, picked clean of all shells, see *Cook's Note
  • 2 tablespoons olive oil
  • 4 lemon wedges, for serving
  • Tartar sauce, for serving, optional

Description

Food Network Invites You To Try This Atlanta Fish Market Crab Cakes Recipe From Rachael Ray's Tasty Travels.

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