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Ingredients

• 1 teaspoon cayenne pepper
• 2 teaspoons white pepper
• 4 teaspoons kosher salt
• 2 teaspoons dry mustard
• 4 teaspoon Worcestershire sauce
• 4 teaspoons lemon juice
• 2 teaspoons seafood seasoning (recommended: Old Bay)
• 1 1/3 cups mayonnaise
• 2 cups soft, white bread crumbs
• 4 eggs
• 4 pounds jumbo lump crabmeat, picked clean of all shells, see *Cook's Note
• 2 tablespoons olive oil
• 4 lemon wedges, for serving
• Tartar sauce, for serving, optional

Description

Food Network Invites You To Try This Atlanta Fish Market Crab Cakes Recipe From Rachael Ray's Tasty Travels.

Food Network