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Ingredients

• 2 (6-inch) flour tortillas
• 4 tablespoons olive oil
• 1/4 cup minced onion
• 1/4 cup minced carrot
• 1 clove minced garlic
• 1/2 habanero pepper, minced
• 1/2 cup red lentils
• 2 cups water
• Kosher salt and freshly ground black pepper
• 2 tablespoons dry chives, for garnish
• 6 tablespoons grated Manchego cheese, for garnish
• 2 lime wedges, for garnish

Description

Food Network Invites You To Try This Angry Red Lentil Tortilla Soup Recipe From Food Network Challenge.

Food Network