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Ingredients

Dough:

• 1 1/2 cups all-purpose flour
• 1/2 cup chilled butter, cut into small pieces
• 3 to 5 tablespoons chilled carbonated water (recommended: San Pelligrino)

Filling:

• 1 acorn squash, peeled, seeded and halved
• 3 tablespoons butter
• 3 tablespoons olive oil
• 4 tablespoons water
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup heavy cream
• 1 1/2 cups grated Gruyere or crumbled Maytag Bleu cheese
• 1 large onion, thinly sliced
• 1 tablespoon sugar
• Olive oil, for drizzling
• Kosher salt, for sprinkling
• Mixed greens, for serving

Description

Food Network Invites You To Try This Acorn Squash Galette Recipe From $40 A Day.

Food Network