Acorn Squash Galette

Ingredients

Dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup chilled butter, cut into small pieces
  • 3 to 5 tablespoons chilled carbonated water (recommended: San Pelligrino)

Filling:

  • 1 acorn squash, peeled, seeded and halved
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 tablespoons water
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup heavy cream
  • 1 1/2 cups grated Gruyere or crumbled Maytag Bleu cheese
  • 1 large onion, thinly sliced
  • 1 tablespoon sugar
  • Olive oil, for drizzling
  • Kosher salt, for sprinkling
  • Mixed greens, for serving

Description

Food Network Invites You To Try This Acorn Squash Galette Recipe From $40 A Day.

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