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Ingredients

• 1 pound fresh green beans, trimmed
• 2 pounds russet potatoes, peeled and cubed
• 1 tablespoon plus 1 teaspoon salt
• 5 tablespoons unsalted butter
• 1 tablespoon freshly ground black pepper
• 3/4 cup whole milk
• 1 tablespoon olive oil
• 2 pounds ground lamb, or ground beef
• 2 cups chopped yellow onions
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 1 (16-ounce) can whole tomatoes, crushed with the juice
• 2 cups shredded Cheddar

Description

Food Network Invites You To Try This Alden's Grandmother's Meat And Potato Casserole Recipe From Emeril Lagasse.

Food Network