Ingredients
- 1 1/2 pounds ground sirloin or ground turkey
- 1/4 cup finely chopped onion, eyeball it
- 1 tablespoon Worcestershire sauce
- 2 teaspoons steak seasoning blend or coarse salt and ground black pepper
- Extra-virgin olive oil, for drizzling
- 3/4 pound brick sharp Cheddar (recommended: Cabot brand or Cracker Barrel brand* )
- 3 large hearts romaine lettuce
- 1 cup sliced pickles, drained choose from sweet, half-sour or dill varieties
- 1 cup cherry or grape tomatoes
Dressing:
- 3 tablespoons yellow mustard (recommended: French's brand)
- 2 tablespoons apple cider vinegar
- 1/2 cup extra-virgin olive oil, eyeball it
- 2 tablespoons finely chopped chives
- 2 tablespoons drained salad pimentos or, 1/4 small red bell pepper, finely chopped
- * There are many flavors of sharp Cheddar out in today's markets to choose from, so go plain or go wild! Among the choices out there in sharp cheddars: 5-peppercorn, smoked, dill, garlic and herb, roasted garlic, horseradish, chipotle, habanero, jalapeno on and on!
Description
Food Network Invites You To Try This Mini Cheeseburger Salad With Yellow Mustard Vinaigrette Recipe From Rachael Ray.
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