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Ingredients

Barbecue glaze:

• 1/2 small red onion, finely chopped
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 cup dark amber maple syrup
• 1 tablespoon tomato paste
• 1 tablespoons Worcestershire sauce
• 1 teaspoon curry powder
• 1/8 teaspoon liquid smoke flavoring
• 1 teaspoon coarse black pepper
• Vegetable cooking spray
• 4 salmon fillets or salmon steaks, 6 to 8 ounces each
• Coarse salt
• 1 small navel orange, zested and juiced
• 1 small lemon, zested and juiced
• 1 clove garlic, finely chopped
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped fresh tarragon leaves
• 1 teaspoon salt
• 1/2 cup extra-virgin olive oil, eyeball it
• 2 large hearts romaine lettuce
• 3 scallions, chopped

Description

Food Network Invites You To Try This Barbecued Salmon With Grilled Romaine And Citrus Vinaigrette Recipe From Rachael Ray.

Food Network