Postrio's Golden Lentil Soup With Lamb Meatballs

Ingredients

Soup:

  • 3 tablespoons olive oil
  • 1 1/2 cups chopped red onion
  • 1/2 cup diced carrot
  • 5 cloves garlic, chopped
  • 1 tablespoon turmeric
  • 2 teaspoons ground cumin
  • 1/2 celery stalk
  • 1 branch fresh parsley
  • 1 branch fresh thyme
  • 1 pound golden lentils (or regular lentils, if not available)
  • 10 cups chicken stock, heated, recipe follows, or store-bought chicken broth
  • Salt and freshly ground pepper
  • Pinch chili pepper flakes

Meatballs:

  • 1/2 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 pound ground lamb
  • 1 cup blanched almonds, toasted and ground
  • 1/3 cup chopped onion
  • 1/3 cup raisins, coarsely chopped
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 teaspoon chili pepper flakes
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil, plus more for drizzling

Garnish:

  • 1 cup plain yogurt
  • 1 tablespoon chopped fresh mint leaves
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • Pinch salt

Description

Food Network Invites You To Try This Postrio's Golden Lentil Soup With Lamb Meatballs Recipe.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top