Ingredients
- 2 1/2 ounces olive oil
- 32 large fresh shrimp, peeled and deveined
- 2 tablespoons diced fresh garlic
- 2 tablespoons diced shallots
- 1/2 cup tomato, diced
- 16 artichoke hearts, quartered
- 1 cup thinly sliced button or portobello mushrooms
- 1/2 cup chopped green onion
- 1 cup white wine
- 4 cups cream
Description
Food Network Invites You To Try This Shrimp Abaco Recipe.
Food Network
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