Ingredients
- 1 cup cake flour
- 1 1/4 cups granulated sugar
- 1 1/2 cups egg whites (from about 12 large eggs)
- Pinch salt
- 1 teaspoon cream of tartar
- 2 teaspoons lemon juice plus 2 1/2 tablespoons
- 1 teaspoon cold water
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups sifted confectioners' sugar
- 1 teaspoon grated lemon zest
Description
Food Network Invites You To Try This Angel Food Cake Recipe From Emeril Lagasse.
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