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Ingredients

• 1 pound Hass avocados (about 4), peeled and chopped
• 2 tablespoons roughly chopped fresh cilantro leaves
• 6 cups homemade chicken stock, or low-sodium canned, chilled
• 1 serrano or jalapeno pepper, seeded and veined, minced
• 1 cup freshly squeezed orange juice (2 oranges)
• 1/4 cup tequila, preferably aged
• Coarse salt
• 1/2 teaspoon grated orange zest
• 1 watermelon, for serving

Description

Food Network Invites You To Try This Avocado Soup Recipe.

Food Network