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Ingredients

• 1 head cauliflower, separated into bite size florets
• Coarse salt
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 large clove garlic, cracked
• 4 anchovy fillets, optional
• 1/2 teaspoon crushed red pepper flakes
• 1 jarred roasted red pepper, drained and diced into small bits
• 16 oil cured olives, drained and chopped into small bits
• 1/2 cup flat-leaf parsley tops, finely chopped
• 1 teaspoon crushed red pepper
• Salt and black pepper

Description

Food Network Invites You To Try This Another Of My Friend Vicky's Creations: Cauliflower With Red, Green And Black Confetti Recipe From Rachael Ray.

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