Apricot, Orange, Cranberry Bread

Ingredients

  • 3 1/2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 pound (1 stick) butter, room temperature
  • 1 cup sugar
  • 1 tablespoon plus 1 teaspoon freshly grated orange zest
  • 2 large eggs
  • 2/3 cup orange juice
  • 2/3 cup milk
  • 2/3 cup finely chopped apricots
  • 2/3 cup chopped walnuts
  • 3 cups cranberries, picked over and chopped in a food processor

Description

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