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Ingredients

• Butter, for coating cake pans
• 2 cups sugar
• 1 3/4 cups cake flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2/3 cup unsweetened cocoa, preferably Dutch process
• 1 teaspoon instant coffee
• 3/4 cup boiling water
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 4 large egg whites, at room temperature (you may want to save yolks to use in the frosting)
• 14 tablespoons (1 3/4 sticks) unsalted butter, melted, but not hot
• Soft and Creamy Double Chocolate Frosting, recipe follows
• Special equipment: 2 (8-inch) cake pans

Description

Food Network Invites You To Try This A Chocolate Cake That's Got It All Recipe.

Food Network