Assorted Pacific Oysters On The Half Shell With Mignonette Sauce

Login to Save

Ingredients

  • 2 dozen fresh oysters, shucked on the half shell
  • 4 cups finely crushed ice
  • 1/4 cup kosher salt

Mignonette Sauce:

  • 2 teaspoons finely crushed white pepper
  • 1/8 teaspoon salt
  • 1/4 cup dry red wine
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped shallots

Description

Food Network Invites You To Try This Assorted Pacific Oysters On The Half Shell With Mignonette Sauce Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top