Assorted Pacific Oysters On The Half Shell With Mignonette Sauce

Ingredients

  • 2 dozen fresh oysters, shucked on the half shell
  • 4 cups finely crushed ice
  • 1/4 cup kosher salt

Mignonette Sauce:

  • 2 teaspoons finely crushed white pepper
  • 1/8 teaspoon salt
  • 1/4 cup dry red wine
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped shallots

Description

Food Network Invites You To Try This Assorted Pacific Oysters On The Half Shell With Mignonette Sauce Recipe From Emeril Lagasse.

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