Applewood Smoked Pork Ribs With Red Chile Glaze

Ingredients

  • 6 pounds pork baby back ribs
  • 1 yellow onion, peeled and coarsely chopped
  • 4 green jalapeno chiles, stemmed, seeded, and coarsely chopped
  • 12 black peppercorns
  • 1 bay leaf
  • 1 tablespoon cumin seeds
  • Applewood chips (available at most home barbecue centers)
  • Red Chile Glaze, recipe follows

Description

Food Network Invites You To Try This Applewood Smoked Pork Ribs With Red Chile Glaze Recipe From Food Network Challenge.

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