Ingredients
- 6 pounds pork baby back ribs
- 1 yellow onion, peeled and coarsely chopped
- 4 green jalapeno chiles, stemmed, seeded, and coarsely chopped
- 12 black peppercorns
- 1 bay leaf
- 1 tablespoon cumin seeds
- Applewood chips (available at most home barbecue centers)
- Red Chile Glaze, recipe follows
Description
Food Network Invites You To Try This Applewood Smoked Pork Ribs With Red Chile Glaze Recipe From Food Network Challenge.
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