Ingredients
- 4 firm-ripe California avocados, peeled, seeded, and chopped
- 3 tablespoons fresh lemon juice
- 3 tablespoons minced shallots
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup cold heavy cream
- 4 dozen oysters on the half shell
- Kosher salt
- 4 ounces golden whitefish caviar
- 1/2 cup chopped fresh chives, garnish
- Lemon wedges, garnish
Description
Food Network Invites You To Try This Avocado Mousse With Oysters On The Half Shell Recipe From Emeril Lagasse.
Food Network
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