Antipasti Platter


  • 1/2 pound marinated roasted peppers, recipe follows
  • 1/4 pounds grilled eggplant
  • 1/4 pound grilled zucchini
  • 1/2 pound marinated mushrooms
  • 1/2 pound assorted green and black olives
  • 1 (7-ounce) jar marinated artichokes
  • 3/4 pound marinated or plain bocconcini (small mozzarella balls)
  • 1/2 pound soppressata (hard Italian sausage), thinly sliced


Food Network Invites You To Try This Antipasti Platter Recipe.

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