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Ingredients

• 1/2 pound marinated roasted peppers, recipe follows
• 1/4 pounds grilled eggplant
• 1/4 pound grilled zucchini
• 1/2 pound marinated mushrooms
• 1/2 pound assorted green and black olives
• 1 (7-ounce) jar marinated artichokes
• 3/4 pound marinated or plain bocconcini (small mozzarella balls)
• 1/2 pound soppressata (hard Italian sausage), thinly sliced

Description

Food Network Invites You To Try This Antipasti Platter Recipe.

Food Network