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Ingredients

Curried Summer Squash:

• 3 medium summer squash, peeled
• 1/2 sweet onion, sliced
• 2 cloves garlic sliced
• 1/4 cup grapeseed oil
• 1/2 tablespoon curry powder
• 2 kaffir lime leaves
• 6 ounces coconut milk
• 18 ounces chicken stock
• 1 teaspoon ginger juice
• Salt
• 1 teaspoon ground cumin

Chayote Slaw:

• 1 cup julienned chayote squash
• 1 cup julienned canary melon
• 1 tablespoon sesame seeds (toasted)
• 2 ounces orange reduction

Ahi Poke:

• 5 ounces diced ahi
• 1 teaspoon sesame oil
• 1 tablespoon sliced scallion
• Salt

Coconut Cream:

• 6 ounces heavy cream
• 6 ounces coconut milk
• 1/4 cup toasted coconut

Ahi Tuna:

• 12 ounces ahi tuna loin
• 12 Thai basil leaves

Description

Food Network Invites You To Try This Ahi Tuna With Curried Summer Squash, Chayote Slaw, And Coconut Cream Recipe.

Food Network