Avocados Stuffed with Truffled Lobster Salad

Ingredients

  • 2 bay leaves
  • 1 yellow onion, quartered
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black peppercorns
  • 2 (1 1/2 to 2 pound) lobsters
  • 4 cups mesclun greens
  • 2 tablespoons extra virgin olive oil
  • 2 large, ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
  • 1/2 cup homemade mayonnaise
  • 2 teaspoons fresh lemon juice
  • 11/2 teaspoons white truffle oil
  • 1/4 cup minced shallots
  • 2 tablespoons minced fresh chervil
  • 1 tablespoon shaved fresh truffle
  • 8 chives

Description

Food Network Favicon Food Network
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