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Ingredients

• 1 1/4 cups (6 ounces) whole unblanched almonds
• 1 1/2 cups (6 ounces ) whole unblanched hazelnuts
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon freshly ground black pepper
• 1 cup plus 2 tablespoons unbleached all-purpose flour
• 1 tablespoon unsweetened cocoa powder, plus extra for dusting
• 1 1/4 pounds dried fruits, preferably organic?any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger
• 2/3 cup mild-flavored honey, such as clover
• 1 cup granulated sugar

Special Items:

• Candy thermometer (check your thermometer's accuracy in boiling water; it should read 212 degrees) or small bowl of ice water
• 9-inch cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder
• Sheet of rice paper

Description

Food Network Invites You To Try This Pan Forte Recipe.

Food Network