Ingredients
- 1 (12 to 16 pound) King salmon, filleted into 2 halves with the skin on
Brine:
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 2 quarts water
- 1 cup anise flavored liqueur
- 2 tablespoons extra virgin olive oil
- 2 tablespoons wild fennel pollen or ground fennel seed
- 1 tablespoon kosher salt
- 1/2 tablespoon fresh ground black pepper
- 2 large Alder or Cedar planks
Description
Food Network
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