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Ingredients

• 4 artichokes, parboiled for 15 minutes, choke removed

For Stuffing:

• 4 cups crumbled cornbread
• 2 cups toasted bread, cut into 1-inch cubes
• 10 saltine crackers
• 2 cups vegetable stock
• 3 celery stalks, diced
• 1 medium onion, diced
• 2 large eggs
• 1/2 stick butter
• 1 teaspoon dried sage
• Salt and pepper

Description

Food Network Invites You To Try This Artichoke With Mama's Cornbread Dressing Recipe From Curtis Aikens2.

Food Network