Login to Save Like

Ingredients

• 1 whole skinless boneless chicken breast
• 1 whole scallion, cut into thick slices
• 2 quarter-size pieces of fresh ginger, smashed
• 2-3 cups canned chicken broth

For the dressing:

• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/4 cup fresh lime juice
• 2 teaspoons thai fish sauce, or to taste
• 1 teaspoon minced seeded jalapeno chile, if desired
• 2 teaspoons sugar
• Salt
• 2/3 cup vegetable oil
• 3 scallions, cut into julienne strips
• 1 carrot, cut into julienne strips
• 1 cup blanched snow peas, cut into julienne strips
• 8 large basil leaves, cut into chiffonade
• 8 large mint leaves, cut into chiffonade
• 2 tablespoons minced fresh cilantro
• 8 ounces rice noodles
• Oil for deep frying

Description

Food Network Invites You To Try This Asian Chicken Salad Over Rice Noodle Cake Recipe From Michele Urvater.

Food Network