Asian Chicken Salad Over Rice Noodle Cake

Ingredients

  • 1 whole skinless boneless chicken breast
  • 1 whole scallion, cut into thick slices
  • 2 quarter-size pieces of fresh ginger, smashed
  • 2-3 cups canned chicken broth

For the dressing:

  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 cup fresh lime juice
  • 2 teaspoons thai fish sauce, or to taste
  • 1 teaspoon minced seeded jalapeno chile, if desired
  • 2 teaspoons sugar
  • Salt
  • 2/3 cup vegetable oil
  • 3 scallions, cut into julienne strips
  • 1 carrot, cut into julienne strips
  • 1 cup blanched snow peas, cut into julienne strips
  • 8 large basil leaves, cut into chiffonade
  • 8 large mint leaves, cut into chiffonade
  • 2 tablespoons minced fresh cilantro
  • 8 ounces rice noodles
  • Oil for deep frying

Description

Food Network Invites You To Try This Asian Chicken Salad Over Rice Noodle Cake Recipe From Michele Urvater.

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