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Ingredients

• 1 pound dry chestnuts
• 1 pint milk
• 1 cup cream
• 2 cups freshly grated Parmigiano-Reggiano, plus more for grating over the finished dish
• 2 whole eggs, plus 2 yolks
• Pinch nutmeg
• Freshly ground black pepper
• 1 recipe basic pasta dough, recipe follows
• 8 tablespoons sweet butter
• 8 sage leaves

Tortelli con la Coda (Tortelli with Tails)

Description

Food Network Invites You To Try This Tortelli Di Castagne: Chestnut Tortelli Recipe From Mario Batali.

Food Network