Ingredients
- 2 1/2 cups pearl barley
- 4 cups brown chicken stock, recipe follows
- 1/4 cup unsalted butter
- 3 large apples, cored, finely chopped and tossed with the juice of 1 lemon
- 1 teaspoon pear grappa
- 1/2 cup Tocai Friuliano (recommended: Bastianich)
- 1/2 bunch mint, leaves removed and finely chopped
- 1/2 cup freshly grated Parmigiano-Reggiano
Description
Food Network Invites You To Try This Apple Barlotto: Orzotto Di Mele Recipe From Mario Batali.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter