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Ingredients

• 1/2 medium red onion, finely chopped
• 2 pounds (10 to 12) small waxy-style potatoes, peeled and quartered
• 2 tablespoons, plus 1 teaspoon kosher salt
• 2 stalks celery (with leaves), chopped
• 1/2 cup prepared mayonnaise
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons pickle relish
• 1 tablespoon French's mustard
• 2 hard-boiled eggs, roughly chopped
• Freshly ground black pepper

Description

Food Network Invites You To Try This American-Style Potato Salad Recipe From Food Network Kitchens.

Food Network