American-style Potato Salad

Ingredients

  • 1/2 medium red onion, finely chopped
  • 2 pounds (10 to 12) small waxy-style potatoes, peeled and quartered
  • 2 tablespoons, plus 1 teaspoon kosher salt
  • 2 stalks celery (with leaves), chopped
  • 1/2 cup prepared mayonnaise
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons pickle relish
  • 1 tablespoon French's mustard
  • 2 hard-boiled eggs, roughly chopped
  • Freshly ground black pepper

Description

Food Network Invites You To Try This American-Style Potato Salad Recipe From Food Network Kitchens.

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