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Ingredients

• 4 tablespoons extra-virgin olive oil, plus 1/4 cup
• 12 cloves garlic, thinly sliced, plus 1 clove, cut in 1/2
• 1/2 cup sweet vermouth (recommended: Cinzano Rosso)
• 8 small artichokes, cut in 1/4’s
• 1/2 lemon, juiced
• Dried red chile, chopped
• 1/2 pound shiitake mushrooms, hard part of foot removed, cut in to 1/2’s
• 1 1/2 cups basic tomato sauce, recipe follows
• 4 cups water
• 1 tablespoon salt
• 1 baguette
• Hee Hee garnish, recipe follows

Description

Food Network Invites You To Try This Artichoke Stew With Shiitakes: Zuppa Di Carcofi Recipe From Mario Batali.

Food Network