Ingredients
- 3 pounds russet potatoes
- 2 cups all-purpose flour
- 1 extra-large egg
- 1 pinch salt
- 1/2 cup canola oil
- Morel Sauce, recipe follows
- Sage Butter Sauce, recipe follows
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter