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Ingredients

• 3 tablespoons cider vinegar
• 2 tablespoons whole-grain mustard
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 1/2 head Napa cabbage, thinly sliced, about 6 cups
• 6 scallions (white and green parts), thinly sliced
• 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
• 1 red apple
• 2 cups watercress leaves

Description

Food Network Invites You To Try This Zesty Napa Slaw Recipe From Food Network Kitchens.

Food Network