Ingredients
- 1 store-bought angel food cake
- 16 ounces frozen strawberries, thawed and drained
- 1 tablespoon fresh mint leaves, finely chopped
- 1 tablespoon orange liqueur
- 8 ounces non-dairy whipped topping
- 1/4 teaspoon orange extract
- Fresh mint leaves, for garnish
Description
Food Network Invites You To Try This Angel Food Cake With Strawberries And Mint Recipe From Sandra Lee.
Food Network
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