Angel Wings


  • 3/4 cup granulated sugar
  • 2 tablespoons finely grated lemon zest (about 2 lemons)
  • 2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
  • 1 tablespoon unsalted butter, softened
  • 1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook's Note.)


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