Asian Bbq Duck Pancakes With Hoisin, Scallions, And Cucumber

Ingredients

  • 1 quart boiled water
  • 1 Peking duck (about 4 to 5 pounds)
  • 1 tablespoon peanut oil
  • 3 ounces grated ginger root
  • 1 star anise
  • 1 teaspoon chinese five spice powder
  • 8 ounces soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 4 Moo Shu pancakes (available in Asian markets)
  • Hoisin sauce
  • 1 large cucumber, peeled and cut into 2-inch strips
  • 2 bunches scallions, cleaned and cut into 2-inch strips
  • Cilantro sprigs, for garnish

Description

Food Network Invites You To Try This Asian BBQ Duck Pancakes With Hoisin, Scallions, And Cucumber Recipe.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top