Asian Bbq Duck Pancakes With Hoisin, Scallions, And Cucumber

Ingredients

  • 1 quart boiled water
  • 1 Peking duck (about 4 to 5 pounds)
  • 1 tablespoon peanut oil
  • 3 ounces grated ginger root
  • 1 star anise
  • 1 teaspoon chinese five spice powder
  • 8 ounces soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 4 Moo Shu pancakes (available in Asian markets)
  • Hoisin sauce
  • 1 large cucumber, peeled and cut into 2-inch strips
  • 2 bunches scallions, cleaned and cut into 2-inch strips
  • Cilantro sprigs, for garnish

Description

Food Network Invites You To Try This Asian BBQ Duck Pancakes With Hoisin, Scallions, And Cucumber Recipe.

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