Ingredients
- 1 quart boiled water
- 1 Peking duck (about 4 to 5 pounds)
- 1 tablespoon peanut oil
- 3 ounces grated ginger root
- 1 star anise
- 1 teaspoon chinese five spice powder
- 8 ounces soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 4 Moo Shu pancakes (available in Asian markets)
- Hoisin sauce
- 1 large cucumber, peeled and cut into 2-inch strips
- 2 bunches scallions, cleaned and cut into 2-inch strips
- Cilantro sprigs, for garnish
Description
Food Network Invites You To Try This Asian BBQ Duck Pancakes With Hoisin, Scallions, And Cucumber Recipe.
Food Network
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