Aji Sauce


  • 10 scallions (white part plus 1/2 inch of green), very finely chopped
  • 2 serrano chiles or jalapeno peppers, seeded and finely chopped
  • 2 tablespoons chopped cilantro
  • 1/2 cup distilled white vinegar
  • 1/4 cup lime juice
  • 1/2 teaspoon salt, or to taste


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