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Ingredients

• 2 tablespoons olive oil plus 2 tablespoons
• 1 red onion, chopped into 1/8-inch dice
• 1 pinch saffron
• 2 cups Arborio rice
• 3 cups chicken stock
• 1 cup grated Pecorino
• 2 eggs plus 2 eggs separated
• 1 cup basic tomato sauce, recipe follows
• 8 ounces salted sardines, rinsed, heads removed and roughly chopped
• 2 sprigs mint
• 1/4 cup flour for dusting
• 1/2 cup bread crumbs for coating
• Olive oil for frying

Description

Food Network Invites You To Try This Arancine With Sardines And Saffron Recipe From Mario Batali.

Food Network