Arancine With Sardines And Saffron

Ingredients

  • 2 tablespoons olive oil plus 2 tablespoons
  • 1 red onion, chopped into 1/8-inch dice
  • 1 pinch saffron
  • 2 cups Arborio rice
  • 3 cups chicken stock
  • 1 cup grated Pecorino
  • 2 eggs plus 2 eggs separated
  • 1 cup basic tomato sauce, recipe follows
  • 8 ounces salted sardines, rinsed, heads removed and roughly chopped
  • 2 sprigs mint
  • 1/4 cup flour for dusting
  • 1/2 cup bread crumbs for coating
  • Olive oil for frying

Description

Food Network Invites You To Try This Arancine With Sardines And Saffron Recipe From Mario Batali.

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