Apfelstrudel (Classic Apple Strudel)

Ingredients

For the dough:

  • 3 cups bread flour
  • 1 egg
  • 1/4 cup soft, unsalted butter
  • 1/2 teaspoon salt
  • 1 cup cold water
  • Vegetable oil
  • Bread flour

For the Filling:

  • 3/4 cups coarse white bread crumbs
  • 1/2 cup, melted unsalted butter
  • 1 1/2 pounds, 14 ounces peeled, cored and thinly sliced Granny Smith, Pippin or other cooking apples
  • 1/3 cup granulated sugar
  • 3/4 cup dark raisins
  • 3/4 cup coarsely crushed nuts
  • 2 teaspoon ground cinnamon
  • 5 ounces firm, unsalted butter

Description

Food Network Favicon Food Network
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