Ingredients
- 1 pound Andouille sausage, finely chopped
- 1 cup finely chopped onions
- 1 tablespoon minced garlic
- 2 cups heavy cream
- 5 eggs
- 1/2 cup milk
- 2 tablespoons Crystal hot sauce
- Worcestershire sauce
- 1 cup cornmeal
- 1 teaspoon baking powder
- Salt and pepper
- Garnish: 2 tablespoons chopped green onions
- 1/4 cup grated Parmigiano-Reggiano cheese
Description
Food Network
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